Regular price $17.00
72% Dark Chocolate. Chuncho, Peru. Tasting notes of raisin, walnut and spice.
The Incans cultivated and preserved world-famous cacao at a high altitude, near Machu Picchu. Modern-day, it boasts exceptional, unique genetics and a highly aromatic flavour journey. Musky notes of raisin and nuts contrast a smooth chocolatey voyage layered with delicate hints of spice.
This chocolate won silver - NZ Chocolate Awards 2022, gold - NZ Artisan Awards 2023, winner - Vegan Chocolate Awards 2023 and supreme winner - Vegan Chocolate Awards 2023.
60g. Made in the Wairarapa, Aotearoa.
Ingredients: cacao mass*, cane sugar*, cacao butter*, sunflower lecithin. *Organic
Allergens: may contain traces of tree nuts, dairy, gluten & sulphates.
