Regular price $35.00
Three organic vineyards, together as one. Chenin Blanc, Riesling, Chardonnay, Pinot Noir, Cabernet Franc, picked across Black Estate's three vineyards, pressed and progressively fermented to become one.
Pale pink hue with slight haze, unfiltered. Vibrant and bright aroma of strawberry, jasmine, cardamom and petrichor. The pallet is uplifting, saline and long with flavours of wild raspberry, watermelon, and pomegranate. Drink now to 2026.
Black Estate makes natural wines by hand, from fruit grown organically and biodynamically at their three small vineyards in Omihi, North Canterbury.
Black Estate focuses on the health of their soils and vines and the surrounding ecosystem. Grapes are handpicked and fermented using vineyard derived yeast specific to site and season. Once fermentation is complete, the wines settle naturally in seasoned or neutral oak, tank or clay amphora. No other fining or filtration processes are used and no additions are made except minimal sulphur prior to bottling, (sometimes none).
Please note: You must be over 18 years of age to purchase alcohol.
If adding wine to your order, shipping will be $18 throughout Aotearoa. We offer expedited shipping all over New Zealand. You can expect your purchase to arrive within 1-2 business days.
