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Rēwana and Rabbit Stew: The Rural Kitchen in Aotearoa 1800 - 1940 by Katie Cooper
A look through the kitchen window into early rural life in Aotearoa.
Cookhouses and wharekai, hāngī pits and coal ranges, boil-ups and mutton – this book tells the hearty story of sustenance and manaakitanga in rural New Zealand.
The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices shaped the daily lives, homes and communities of rural Pākehā and Māori throughout the nineteenth and early twentieth centuries. Delving into cooking technologies, provisions, gender roles and hospitality, the story of New Zealand’s rural kitchen highlights more than just the practicalities of putting food on the table.
Thoroughly researched and richly illustrated, Rēwena and Rabbit Stew reveals the fascinating social and cultural milieu in which rural people produced, cooked and shared food in Aotearoa.
Author
Katie Cooper grew up on a small sheep farm just out of Gore and is the daughter of an agriculture teacher and a history teacher. She completed her PhD in history at the University of Otago, and since 2016 has been a curator at the Museum of New Zealand Te Papa Tongarewa. Katie’s research focus is the social and material history of nineteenth-century New Zealand, and she has been working to highlight women’s histories in Te Papa’s collections.
Paperback, 344 pages, 185 x 240 mm, published August 2024.
