Dish soap made in Timaru, New Zealand

A solid dish soap bar made with all-natural, non-toxic ingredients. It's a zero-waste alternative to dishwashing liquid – no plastic bottle required – and leaves your dishes clean and streak-free. Citrus essential oils give it grease-cutting power.

One bar should last about three weeks (washing up twice a day). Size: 80 x 58 x 25mm.

To use: Place the soap in a wire soap shaker and whisk up a lather in the sink. When the soap gets skinny, slip it into the shaker alongside a fresh bar, so nothing is wasted.

As a kitchen cleaner: Wipe the soap onto a wet cloth and use it to wipe down surfaces.

As a liquid surface cleaner: Grate a whole bar into 250–500ml of boiling water, stir until dissolved and leave for 24 hours, stirring occasionally. At 500ml it will be runny but concentrated. This liquid version has a shorter shelf life, so use it within a month.

Ingredients: Olive oil, water, potato, lye (none left in the final product), orange and lemon essential oils.

Made in Timaru, Aotearoa.