Regular price $195.00
No. 5 The Gourmet is the culinary expert's tool of choice. The Santoku design is a level up from the Daily knife. Made for those who prefer greater precision in the kitchen.
The No. 5 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from American Ash wood and is sourced from an FSC-certified supplier. Three brass rivets hold together the blade and the handle, producing a simple design which suits any kitchen.
Total length 305mm, blade length 185mm.
Hand-crafted using traditional techniques by Nůž in Waiuku, Aotearoa. Find the full collection of Nůž knives here.
Care Instructions: Hand wash in warm soapy water and dry straight away. Never put it in the dishwasher. Oil the blade occasionally with a little olive or vegetable oil to protect against rust. Carbon steel develops a natural patina with use. Have it professionally sharpened about once a year, or whenever it starts to feel dull. In Christchurch we recommend KASS Sharpening Services on St Asaph Street.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
