Regular price $50.00
Cooking in a wood-fired pizza oven is made for Kiwi outdoor living, and The Complete Kiwi Pizza Oven covers everything you need to know to enjoy it.
Should you build your own or buy a pre-cast oven? Where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and hold the temperature – and, most importantly, what can you cook in it?
Chef tutor and author Alan Brown built his own oven, and here he shares practical advice on all aspects of oven management along with his own recipes for seafood, meat, vegetables, bread, desserts and, of course, pizza. The food is photographed in full colour by Todd Eyre.
The book also includes the popular Shed magazine article on how to build a pizza oven, plus profiles of 17 Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.
Hardback, 288 pages, 24.8 x 22cm. Published February 2016.
We ship nationwide across Aotearoa New Zealand and internationally to selected destinations.
