Regular price $7.00
Thick cut, wavy ribbons, pappardelle is a more robust pasta suited to a heavier, thicker sauce. One pack is good for a meal for two.
Real Pasta is made using local free range eggs, most doughs are solely made from flour and egg, achieving a silky smooth pasta that is light yet satisfying. Made by Louise, Brian and Mac in Tauranga, Aotearoa.
150g
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$1.16
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$240.00
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