{"product_id":"marrow-whole-animal-eating-by-nick-thomson","title":"Marrow: Whole Animal Eating by Nick Thomson","description":"\u003cp\u003eMarrow: Whole Animal Eating is a modern nose-to-tail cookbook by butcher Nick Thomson, featuring globally inspired recipes that utilize every cut of the animal.\u003c\/p\u003e\n\u003cp\u003eIntroducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow – a celebrated butchery and home store in Orewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut.\u003c\/p\u003e\n\u003cdiv class=\"attribute-row\"\u003eHardback\u003c\/div\u003e\n\u003cdiv class=\"attribute-row\"\u003e190 x 270 mm\u003c\/div\u003e\n\u003cdiv class=\"attribute-row\"\u003e240 pages\u003c\/div\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":51475328663716,"sku":"9781067036805","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/Marrow-Book.jpg?v=1790135004","url":"https:\/\/francesnation.co.nz\/products\/marrow-whole-animal-eating-by-nick-thomson","provider":"Frances Nation ","version":"1.0","type":"link"}