Ironclad pan made in Auckland, Aotearoa

The only hand-poured, New Zealand made cast iron skillet. With a hangable, ergonomically designed handle, front grip added to enable easier handling and balance and dual pouring lips for smooth serving, this pan will be with you for three generations at least. Every Ironclad pan is unique and just gets better with age.

All Ironclad Cookware arrives fresh from the foundry unseasoned - because unseasoned means no paint or chemicals. Instructions for seasoning your pan can be found here. 

28cm diameter - the perfect mid-size pan for family meals
4.5cm sides
2.7kg

Package includes:
50ml bottle of Marlborough Grapeseed Oil to pre-season your pan, a lightweight cotton bag for simple storage, your Three Generation Guarantee™️ contract, printed Use & Care instructions