The only hand-poured, New Zealand made cast iron skillet. Every Ironclad Pan is unique and just gets better with age.
Your cast iron skillet comes unseasoned - so you can season it to your family’s taste, and not worry about getting any paint chemicals or enamel chips in your food. Back to the fresh & healthy roots of cast iron cooking.
28cm diameter - the perfect mid-size pan for family meals
Hangable, ergonomically considered handle
Front grip enables easier handling and balance
Dual pouring lips for smooth serving
High sides at 4.5cm
2.7 kg - hand-poured with durable, T100 grade iron
A 50ml bottle of Marlborough Grapeseed Oil to pre-season your pan, a lightweight cotton bag for simple storage, your Three Generation Guarantee™️ contract, Printed Use & Care instructions