Fermenting crock by Ella Rose Shnapp of Auckland, Aotearoa
Hand thrown crock for fermenting, with a natural seal to allow pressure to release without bacteria being able to enter. Use this ceramic lidded jar to make your own sauerkraut, chilli sauce, pickles, kimchi and more. It even comes with weights to keep the juices pickling.
This crock has been glazed in a colour exclusive to Frances Nation.
Multitalented Ella Rose Shnapp is an ecological educator, a potter, a gardener, photographer and beekeeper. Her love of the soil and growing food led her to clay and ceramics. Being Scottish and Israeli, and growing up in a very small Scottish village, Ella Rose appreciates the strong community she grew up in and its values.
Due to its size, shipping for this item is $25 throughout New Zealand.
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