Esther's dukkah made in Pōneke, New Zealand

Regular price $6.50

Esther's toasted dukkah spice blend has a bold, earthy flavor and beautifully crunchy texture. The combined spices and seeds provide a tanginess and mild heat that is great with fresh sourdough dipped in olive oil, sprinkled over peanut butter with fresh tomato and sauerkraut, or on smashed avocado. Spice up your salads, soups, fried eggs, or roasted vegetables. 

Made in Pōneke Wellington, Aotearoa.


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