{"title":"Cookbooks","description":null,"products":[{"product_id":"food-worth-making-by-sam-mannering","title":"Food Worth Making: Volume II by Sam Mannering","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eFood Worth Making: Volume II \u003c\/em\u003eby Sam Mannering\u003c\/p\u003e\n\u003cp\u003eSam Mannering is the owner of Auckland eatery Homestead and Company and is the weekly food columnist for \u003cem\u003eThe Sunday Star Times\u003c\/em\u003e. He lives in Tāmaki Makaurau Auckland. \u003c\/p\u003e\n\u003cp\u003eLinen bound hardcover book, 235 pages, published in 2021.\u003c\/p\u003e\n\u003cp\u003eWe also stock \u003cem\u003e\u003ca href=\"https:\/\/francesnation.co.nz\/products\/food-worth-making-volume-i-by-sam-mannering\"\u003eFood Worth Making: Volume I\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":42980252909732,"sku":"","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/FoodWorthMakingIISamMannering.jpg?v=1689641744"},{"product_id":"the-rnz-cookbook-edited-by-david-cohen-and-kathy-paterson","title":"The RNZ Cookbook edited by David Cohen and Kathy Paterson","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-info-item product-info-Author\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThe RNZ Cookbook: A treasury of 180 recipes from New Zealand’s best-known chefs and food writers \u003c\/em\u003eedited by David Cohen and Kathy Paterson \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAn authoritative and above all useful cookbook from New Zealand’s favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNine to Noon\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAfternoons\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaturday Morning\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night.\u003c\/p\u003e\n\u003cp\u003eFeaturing recipes from key personalities from down the years — from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim and Peter Gordon — it’s a terrific way to track our food history.\u003c\/p\u003e\n\u003cp\u003eWith a rich essentials section plus radio and food key-moments timelines,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe RNZ Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003econnects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.\u003c\/p\u003e\n\u003cp\u003eHardcover, \u003cspan data-mce-fragment=\"1\"\u003e262\u003c\/span\u003e pages, 25 x 19.4cm, published November 2022.  \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44253233348772,"sku":"","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/rnzcookbook.jpg?v=1718336369"},{"product_id":"egg-and-spoon-by-alexandra-tylee","title":"Egg and Spoon by Alexandra Tylee","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-info-item product-info-Author\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"product_title entry-title\" itemprop=\"name\"\u003e\u003cem\u003eEgg and Spoon: An Illustrated Cookbook \u003c\/em\u003eby Alexandra Tylee, illustrated by Giselle Clarkson\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEgg and Spoon is a beautiful illustrated cookbook for children—and adults—that celebrates imagination, confidence and the fun of cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA scrumptious collection for anyone who loves good healthy food— and an occasional indulgence. Here are after-school snacks, breakfast on a stick, cakes, slices and dinners. Egg and Spoon is for children learning to cook independently and families to enjoy cooking together. Much of the food is naturally gluten-free or vegan.\u003c\/p\u003e\n\u003cp\u003eAlexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck. Pipi celebrates eating together and taking pleasure in small things—hot chocolate in a special cup, foraged food, a boiled egg slipped into a pocket for later. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGiselle Clarkson’s illustrations are scrumptious and subversively playful.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-item product-info-Author\"\u003e\n\u003cdiv class=\"product-info-item product-info-Format\"\u003e\n\u003cspan class=\"product-info-value\"\u003eHardback, 128 pages, 22.5 x 25.8cm, published October 2020. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-item product-info-Format\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eWe offer expedited \u003cspan\u003eshipping\u003c\/span\u003e all over New Zealand. You can expect your purchase to arrive within 1-2 business days.\u003c\/p\u003e\n\u003cp\u003eInternational shipping times are dependent on country.\u003c\/p\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44261653512356,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/egg_and_spoon.jpg?v=1711076013"},{"product_id":"the-homemade-table-by-nicola-galloway","title":"The Homemade Table by Nicola Galloway","description":"\u003cp\u003e\u003cem\u003eThe Homemade Table\u003c\/em\u003e by Nicola Galloway\u003c\/p\u003e\n\u003cp\u003eSeasonal recipes, preserves and sourdough from the author of \u003cem\u003eHomegrown Kitchen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNicola Galloway is one of New Zealand’s most respected food writers and photographers, well known for her regular column in Stuff and her website \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHomegrown Kitchen\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, as well as her book of the same name. Beautifully illustrated, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Homemade Table\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a comprehensive cookbook for those who love to cook with the seasons using quality ingredients and includes detailed chapters on preserves and fermentation, sourdough bread and homemade dairy-products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback, 380 pages, 25.4 x 20.5 cm, published October 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44521963290788,"sku":"","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/THE-HOMEMADE-TABLE-cover.jpg?v=1711073047"},{"product_id":"the-complete-kiwi-pizza-oven-by-alan-brown","title":"The Complete Kiwi Pizza Oven by Alan Brown","description":"\u003cp\u003e\u003cspan\u003eCooking in a wood-fired pizza oven is simply made for Kiwi outdoor living and \u003cem\u003eThe Complete Kiwi Pizza Oven\u003c\/em\u003e is the one comprehensive source of everything you need to know to share in that lifestyle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShould you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and maintain the temperature, and, most importantly, what can you cook in it? \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly regarded chef tutor and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous full colour by Todd Eyre. You won't believe how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts or, of course, pizzas! \u003cem\u003eThe Complete Kiwi Pizza Oven\u003c\/em\u003e also includes the popular Shed magazine article on how to build a pizza oven, as well as profiles of 17 Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardback, 288 pages, 24.8 x 22cm, published February 2016.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44521978036388,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/image_2697ef91-fe0b-4530-9631-0bbbc358d71d.jpg?v=1689848923"},{"product_id":"who-made-all-the-pies-by-wendy-morgan","title":"Who made all the pies? by Wendy Morgan","description":"\u003cp\u003eThe ultimate collection of pastry treats for every kiwi household.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"description-outer description-outer--open\"\u003e\n\u003cdiv class=\"description-inner\"\u003e\n\u003cp\u003eThis brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it's got something for everyone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description-outer description-outer--open\"\u003e\n\u003cdiv class=\"description-inner\"\u003e\n\u003cp\u003eAuthor Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for 35+ years. Along with her husband, Rex Morgan, who is also a chef they owned a very successful restaurant in Wellington, Citron, for several years. They also owned a deli, Plentifull, for five years and spent the last 5 years creating ready meals for Moore Wilson's in Wellington. Despite contributing to many collaborative books and various publications over the years, \u003cem\u003eWho Made All the Pies?\u003c\/em\u003e is her first solo cookbook.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoftcover, 192 pages, 24.5 x 17cm, published June 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44521980428452,"sku":"","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/image_1395ff12-35de-4b71-9d9f-ab6823ab747b.jpg?v=1689849600"},{"product_id":"waste-not-want-not-by-sarah-burtscher","title":"Waste not want not by Sarah Burtscher","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eWaste not want not \u003c\/em\u003eby Sarah Burtscher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWaste not want not\u003c\/em\u003e is a cook book based on the top 10 foods thrown out in NZ. With 1.7 billion dollars of food wasted every year, this book brings the general household 80 delicious recipes and 40 plus tips and tricks on how to stop wasting food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSarah has lived on a fairly remote High Country Station with a four hour round trip to a large supermarket, so she is used to making do with what you have, when need be. This is where the hacks not to throw food out, the planning and 'cleaning out the fridge,' came into play.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSarah says, \"With remote living you are totally responsible for all your own rubbish. The more I looked into it, the more I came to realise that the food waste statistics are shocking, some people just don't know how to utilise their grocery shop to the full. In \u003cem\u003eWaste not want not\u003c\/em\u003e there are (mostly) recipes to show you how older, forgotten food can be made into delicious home cooked meals. You don't need to be a good cook, you don't need fancy ingredients, you can just make do and cook on.\"\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardback, 203 pages. \u003c\/span\u003e\u003c\/p\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44523492147364,"sku":"","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/95A90682-463B-4C4C-B8CB-8C1924A2719B.jpg?v=1700431368"},{"product_id":"plated-a-lifetime-love-affair-with-food-by-tina-duncan","title":"Plated: a lifetime love affair with food by Tina Duncan","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRenowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always held a deep love for cooking for others - be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA lifetime love affair with food has finally culminated in this outstanding collection of some of the most delicious plates from Tina's sixty years of cooking. She shares how to prepare, cook and present your food for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time at the table with guests. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePlated\u003c\/em\u003e shares Tina's deep desire to teach how easy it can be to break bread in the spirit of a life filled with love, family and friends. Each recipe comes with time-saving tips as to what can be made ahead or kept on standby in your freezer. Whether you're just starting out, or a confident cook looking for fresh inspiration, cooking just got easier. Let \u003cem\u003ePlated\u003c\/em\u003e become your new kitchen companion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":44776559575204,"sku":"","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/IMG-3630.jpg?v=1710716748"},{"product_id":"more-salad-two-raw-sisters","title":"More Salad: Two Raw Sisters","description":"\u003cp class=\"title-size\"\u003e\u003cem\u003eMore Salad: Two Raw Sisters\u003c\/em\u003e by Margo Flanagan and Rosa Power\u003c\/p\u003e\n\u003cp data-v-1d2b534b=\"\" class=\"product-keynote\"\u003e\u003cb\u003eStunning all-new salad recipes from the best-selling Two Raw Sisters \u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv data-v-1d2b534b=\"\" class=\"product-description\"\u003eAfter the phenomenal success of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSalad\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecomes its long-awaited companion,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMore Salad\u003c\/i\u003e, by the Two Raw Sisters.\u003cbr\u003e\u003cbr\u003eMargo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great.\u003cbr\u003e\u003cbr\u003eThey wanted their fifth cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMore Salad\u003c\/i\u003e, to be several things: beautiful, useful, and a book that becomes your best friend. Inside you'll find more than 70 brand new recipes, alongside a top tip for every recipe, plus handy ingredient swaps and clever pairing suggestions.\u003cbr\u003e\u003cbr\u003eMargo and Rosa create recipes for you that are easy to shop for, simple to make, that celebrate the best of the seasons, and that are always delicious.\u003c\/div\u003e\n\u003cdiv data-v-1d2b534b=\"\" class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv data-v-1d2b534b=\"\" class=\"product-description\"\u003eHardback, 232 pages, published September 2024.\u003c\/div\u003e","brand":"Frances Nation","offers":[{"title":"Default Title","offer_id":46259606519972,"sku":"","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/moresalad.jpg?v=1727398073"},{"product_id":"the-food-farm-by-angela-clifford-and-nick-gill","title":"The Food Farm by Angela Clifford and Nick Gill","description":"\u003cp\u003e\u003cem\u003eThe Food Farm\u003c\/em\u003e by Angela Clifford and Nick Gill\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than just a cookbook, \u003cem\u003eThe Food Farm\u003c\/em\u003e is a glimpse into the lives of a family who grow and find most of their food. Angela Clifford and Nick Gill live on a 16-acre permaculture property in North Canterbury, New Zealand with their children, where they help others on their food growing journey through on-farm workshops and events.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Including a seasonal diary for growing your own fruit, vegetables, nuts, eggs, dairy, honey, meat and finding wild food, this gorgeous book also includes sensational recipes and preserves that allow you to get the most out of every harvest. Understanding the power of community sufficiency, Angela and Nick encourage us all, whatever our situation, to grow, find and cook more of our own food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Food Farm is a vision of a healthier, more nurturing and connected way of living for ourselves and our planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoftcover, published October 2025. \u003c\/span\u003e\u003c\/p\u003e","brand":"Frances Nation ","offers":[{"title":"Default Title","offer_id":51142334283940,"sku":null,"price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2234\/8579\/files\/thefoodfarmbook.jpg?v=1759265321"},{"product_id":"family-cooking-by-di-mchardy","title":"Family Cooking by Di McHardy","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"s3\"\u003eFamily Cooking: A cookbook for families\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s4\"\u003e by Di McHardy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eWith over 100 nourishing family-friendly recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s3\"\u003eFamily Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s4\"\u003e has been designed for busy \u003c\/span\u003e\u003cspan class=\"s4\"\u003eparents to lighten the load and empower you in feeding your family. \u003c\/span\u003e\u003cspan class=\"s4\"\u003eCovering \u003c\/span\u003e\u003cspan class=\"s4\"\u003eevery part of your day\u003c\/span\u003e\u003cspan class=\"s4\"\u003e -\u003c\/span\u003e\u003cspan class=\"s4\"\u003e from speedy breakfasts, lunchbox favourites, achievable family dinners, wholesome snacks and sweet treats\u003c\/span\u003e\u003cspan class=\"s4\"\u003e– this is real food for families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s4\"\u003eWritten by certified nutrition consultan\u003c\/span\u003e\u003cspan class=\"s4\"\u003et,\u003c\/span\u003e\u003cspan class=\"s4\"\u003e Di McHardy, every recipe has been developed \u003c\/span\u003e\u003cspan class=\"s4\"\u003ewith balance and flavour in mind – the kind of meals your whole family will actually want to eat (even the fussy ones!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"s7\"\u003e\u003cspan class=\"s5\"\u003eBut \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"s6\"\u003eFamily Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"s5\"\u003e goes beyond recipes. 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